Other Pork

Headon’s Ham

April 2014

Home cured ham’s hickory smoked the old fashioned way right here at Headon’s smokehouse.  A full ham generally weighs 14-16lbs or you can choose a half ham that weighs 7-8lbs.  When the meat next to the bone reaches 140 degrees these hams are ready to eat.

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Lean Ground Pork

April 2014

Description: Ground Pork is pork that has been ground or finely chopped from the sirloin to achieve extra leanness.  We sell this in bulk by the pound. 

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Pork Steaks

April 2014

These cuts come out of a pork shoulder and carry a lot of marbling for extra flavor.  These are bone-in and generally ¾ inch to 1 inch cut.  145 degrees for 15 seconds in the middle and these will be ready to enjoy.

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Breakfast Sausage

April 2014

Breakfast Sausage-  Ground up pork shoulders seasoned with salt, pepper and sage make some of the finest breakfast sausage around.  Can be sold in bulk by the pound or made into sausage links by request.

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Headon’s Smoked Bacon

April 2014

Home maple cured bacon smoked in Headon’s famous smokehouse. Thick cuts of bacon packaged in 1 lb packs. We offer jalapeno bacon and peppered bacon on request.

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Pork Belly

April 2014

We offer fresh, skin-less, center-cut pork belly. Each slice boasts two distinct textures: thick ribbons of silky fat, and streaks of reddish-pink meat. (Look familiar? When cured, it becomes bacon.)

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